BeerSmith™ Recipe Cloud

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BeerCoAU - Angela Dunkel All-Grain Recipe Kit https://beerco.com.au/collections/all-grain/products/angela-dunkel-beerco-all-grain-recipe-kit Angela works tirelessly to help others and thinks of the world and other Germans ahead of her own welfare and needs. After a busy day running a nation she likes to kick back and relax with a beer based on a 150-year-old recipe from Munich, Germany. This version of a Munich Dunkel is slightly darker and surprisingly easy drinking with a low ABV and crisp finish. Perfect for a social democrat or any thirsty home brewer in need of refreshment after a long day at work! So, well, what are you waiting for mate? Brew and Enjoy an Angela | Dunkel Dark Lager #cheers #enjoyresponsibly #brewhappy always This is a starting point with grainbill and hops for the All-Grain Kit. Adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Chloride mixed with the grains at the start of the mash. METHOD: 1. Mash – the brewer should do normal mash regime, mashing at 66 C for up to 75 mins with a water to grist ratio of 3:1 (3 parts water to every 1 Kg of Grain) approx. 12.65 L of water to 4.85 Kg Grist at the start of the mash. Add liquor if too thick. 2. Sparge – once again the brewer should do normal regime at around 76C with approx 19L of water to bring the pre-boil volume to around 25L assuming a 2L/hour boil off. 3. Boil – vigorous boil for 90 mins. You may want to boil for 90 mins if time permits with first bittering hop addition at 60 mins. 4. Hops: 50 g Tettnanger GR Hops at 60 mins from end of boil and a further 40g of Tettnanger GR Hops @20 mins from end of boil. 5. Pitch Yeast - Chill wort to 10° C (50° F) and pitch yeast. 6. Fermentation - Allow fermentation to free rise to 11° C (52° F). After fermentation and a diacetyl rest, drop temperature by 5 degrees a day until you reach 2° C (35° F). Lager at 2° C (35° F) for 3 weeks. 7. Bottle or keg as normal with C02 level of 2.2-2.7 vols.