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BeerCoAU - Maineliner IPA All-Grain Recipe Kit https://beerco.com.au/collections/all-grain/products/maineliner Everyone has a craft beer epiphany – yours could be sitting on the front or back deck with a Sundowner, or a Golden Ale at the pub or if you live somewhere near Maine in the US it might be an Epiphany from Foundation Brewing Company – a Maine IPA or a Maineliner as we are going to call this take on their new style. Sounds so good we thought you better brew your own at home and pay tribute to the creators of styles and givers of craft beer epiphanies – cheers you Mainelanders! This is a starting point with grainbill and hops for the recipe kit. Adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash. METHOD: 1. Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins 2. Sparge – once again the brewer should do normal regime at around 76C 3. Boil – vigorous boil for 60 mins 4. Hops: Add 35g of Columbus or clean bittering hops @60 mins, 20g of Columbus @15 mins, 20g of Cascade @10 mins and 20 g of Simcoe @ 5 mins from end of boil. 5. Pitch Yeast & Fermentation – Aerate well and ferment at 18 C until FG is reached or terminal gravity is table for two days. 6. Yeast off and dry hop after primary for 72 hours with 1g/L of Columbus and Simcoe and 2g/L of Cascade. 7. Crash chill and bottle or keg as normal. 8. Mature for 10 days before carbonating.