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Hometoberfest Lager - 5 gal Extract 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Festbier ( 4B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 6.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Aromatic Malt (26.0 SRM) | Grain | 1 |
| 8.00 oz | Caramunich II (40.0 SRM) | Grain | 2 |
| 6 lbs | DME Extra Light (3.0 SRM) | Dry Extract | 3 |
| 0.50 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 5 |