FDA014 
All Grain Recipe
Submitted By: jeastep (Shared)
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| Brewer: JE | |
| Batch Size: 5.50 gal | Style: American Barleywine (22C) |
| Boil Size: 5.97 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Blue Water EBIAB House System |
| Bitterness: 60.9 IBUs | Boil Time: 90 min |
| Est OG: 1.163 (36.9° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.071 SG (17.2° P) | Fermentation: Ale, Two Stage |
| ABV: 12.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Blue Water, Um, Water |
Water |
1 |
| 20 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 16.50 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 5.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 2.80 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 2.20 g |
Baking Soda (Mash 60 min) |
Misc |
9 |
| 1 lbs |
Dememera Sugar [Boil] (2.0 SRM) |
Sugar |
10 |
| 3 lbs |
Extra Light Dry Extract [Boil] (3.0 SRM) |
Dry Extract |
11 |
| 2.00 oz |
Columbus (Tomahawk) [15.1%] - Boil 60 min |
Hops |
12 |
| 4.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
13 |
| 6.00 oz |
Denali (Exp 06277) [14.2%] - Boil 1 min |
Hops |
14 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
Notes
Diluted with water at fermenter to reach 1.100 OGThis Recipe Has Not Been Rated
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