Smoked Porter 
All Grain Recipe
Submitted By: linus (Shared)
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| Brewer: Mark Zgarrick | |
| Batch Size: 5.00 gal | Style: Robust Porter () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 25.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 gal |
Chicago, IL |
Water |
1 |
| 2 lbs |
Smoked Malt (9.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
4 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 6 lbs 15.11 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
6 |
| 1.23 oz |
Centennial [9.1%] - Boil 60 min |
Hops |
7 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 1.06 oz |
Williamette [4.7%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Munton Fison Ale (Munton-Fison #-) |
Yeast |
10 |
Notes
11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering.
12/3/03 - Bottled. Very nice brew.This Recipe Has Not Been Rated
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