Smoked Porter

All Grain Recipe

Submitted By: linus (Shared)
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Brewer: Mark Zgarrick
Batch Size: 5.00 galStyle: Robust Porter ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
5.00 gal Chicago, IL Water 1
2 lbs Smoked Malt (9.0 SRM) Grain 2
8.00 oz Chocolate Malt (350.0 SRM) Grain 3
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6 lbs 15.11 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
1.23 oz Centennial [9.1%] - Boil 60 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.06 oz Williamette [4.7%] - Boil 5 min Hops 9
2.0 pkgs Munton Fison Ale (Munton-Fison #-) Yeast 10

Notes

11/15/03 - Racked to secondary. 1.020. Smoked malt definitely there, but not overpowering. 12/3/03 - Bottled. Very nice brew.

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