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lesb 
All Grain Recipe
Submitted By: linus (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) () |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 39.9 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6.08 gal | New York, NY | Water | 1 |
| 8 lbs 6.04 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 10.58 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1.59 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.06 oz | Goldings, East Kent [5.0%] - Steep 30 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Steep 3 min | Hops | 8 |
| 0.88 oz | Fuggles [4.5%] - Steep 1 min | Hops | 9 |