Wee heavy

All Grain Recipe

Submitted By: DJR (Shared)
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Batch Size: 5.02 galStyle: Wee Heavy (17C)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 23.6 SRMEquipment: Generic 19L (Stainless)
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
15 lbs 6.92 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 2
5.29 oz Roast Barley (Crisp) (698.0 SRM) Grain 3
1.76 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 4

Notes

Draw off 2-3l of first runnings and boil until reduced to 15% of original volume , add back to main boil.

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