Wee heavy 
All Grain Recipe
Submitted By: DJR (Shared)
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| Batch Size: 5.02 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.23 gal | Style Guide: BJCP 2015 |
| Color: 23.6 SRM | Equipment: Generic 19L (Stainless) |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 15 lbs 6.92 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
2 |
| 5.29 oz |
Roast Barley (Crisp) (698.0 SRM) |
Grain |
3 |
| 1.76 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
Notes
Draw off 2-3l of first runnings and boil until reduced to 15% of original volume , add back to main boil. This Recipe Has Not Been Rated
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