Flanders red kurt

All Grain Recipe

Submitted By: o4ared (Shared)
Members can download and share recipes

Brewer: Kurt
Batch Size: 6.08 galStyle: Flanders Red Ale (23B)
Boil Size: 7.73 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Robobrew 2018 -kurt adjusted
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Hamilton City Water 1
4 lbs 3.02 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
4 lbs 3.02 oz Gladfield Vienna Malt (3.5 SRM) Grain 3
12.37 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
10.82 oz Gladfield Munich Malt (7.9 SRM) Grain 5
5.29 oz Gladfield Aurora Malt (19.3 SRM) Grain 6
5.29 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 7
3.53 oz Made up shepherds delight (162.4 SRM) Grain 8
3.53 oz Crystal Malt Dark - (Bairds) (121.8 SRM) Grain 9
0.88 oz Willamette, New Zealand [5.0%] - Boil 60 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine