Katrinehill Råg-IPA no2
All Grain Recipe
Submitted By: AlexOlen (Shared)
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Batch Size: 15.85 gal | Style: English IPA (12C) |
Boil Size: 19.68 gal | Style Guide: BJCP 2015 |
Color: 13.8 SRM | Equipment: Katrinehill 55L |
Bitterness: 51.3 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Katrinehill 14kg - Fyllig kropp |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
26 lbs 7.29 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Rye Malt (76.1 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
3.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
4 |
1.76 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
5 |
5.00 ml |
Protafloc (Boil 15 min) |
Misc |
6 |
3.53 oz |
Simcoe [13.0%] - Steep 5 min |
Hops |
7 |
1.76 oz |
Warrior [15.0%] - Steep 5 min |
Hops |
8 |
3.53 oz |
Nugget [13.0%] - Steep 5 min |
Hops |
9 |
3.53 oz |
Tomahawk [15.5%] - Steep 5 min |
Hops |
10 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
10.58 oz |
Nugget [13.0%] - Dry Hop 7 days |
Hops |
12 |
Notes
OG uppmätt till 1.054. (Precis samma igen!)
75l kokvolym.
This Recipe Has Not Been Rated