Katrinehill Råg-IPA no2

All Grain Recipe

Submitted By: AlexOlen (Shared)
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Batch Size: 15.85 galStyle: English IPA (12C)
Boil Size: 19.68 galStyle Guide: BJCP 2015
Color: 13.8 SRMEquipment: Katrinehill 55L
Bitterness: 51.3 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Katrinehill 14kg - Fyllig kropp
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
4 lbs 6.55 oz Rye Malt (76.1 SRM) Grain 2
2 lbs 3.27 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 4
1.76 oz Warrior [15.0%] - Boil 60 min Hops 5
5.00 ml Protafloc (Boil 15 min) Misc 6
3.53 oz Simcoe [13.0%] - Steep 5 min Hops 7
1.76 oz Warrior [15.0%] - Steep 5 min Hops 8
3.53 oz Nugget [13.0%] - Steep 5 min Hops 9
3.53 oz Tomahawk [15.5%] - Steep 5 min Hops 10
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
10.58 oz Nugget [13.0%] - Dry Hop 7 days Hops 12

Notes

OG uppmätt till 1.054. (Precis samma igen!) 75l kokvolym.

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