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x116 Fall Pils 
All Grain Recipe
Submitted By: altennant (Shared)Members can download and share recipes
| Brewer: Alan | |
| Batch Size: 5.50 gal | Style: German Pils ( 5D) |
| Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: My Equipment |
| Bitterness: 48.4 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Apex Water + CaMg | Water | 1 |
| 10.81 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 10.81 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 7 lbs 8.00 oz | Barke Pilsener (2.0 SRM) | Grain | 4 |
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 5 |
| 4.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 1.00 oz | Tettnang [5.2%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Hallertauer [2.8%] - Boil 30 min | Hops | 8 |
| 1.00 oz | Hallertauer [2.8%] - Boil 30 min | Hops | 9 |
| 8.00 oz | Cascade [2.0%] - Boil 5 min | Hops | 10 |