NEIPA Take 3 (Triple)

All Grain Recipe

Submitted By: GarageBrewing (Shared)
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Batch Size: 18.23 galStyle: New England IPA (21B)
Boil Size: 21.13 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: GB Quad for 15 Gallon batch - All Grain
Bitterness: 45.6 IBUsBoil Time: 60 min
Est OG: 1.077 (18.7° P)Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
13 lbs 3.65 oz Wheat Malt, Ger (2.0 SRM) Grain 2
11 lbs 0.37 oz Oats, Flaked (1.0 SRM) Grain 3
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 4
1.98 oz Warrior [15.0%] - Boil 30 min Hops 5
1.98 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.98 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 7
1.98 oz Citra [12.0%] - Boil 15 min Hops 8
3.0 pkgs American Ale (Wyeast Labs #1056) Yeast 9
5.93 oz Citra [12.0%] - Dry Hop 5 days Hops 10

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