NEIPA Take 3 (Triple)

Batch Size: 18.23 gal	Style: New England IPA (21B)
Boil Size: 21.13 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: GB Quad for 15 Gallon batch - All Grain
Bitterness: 45.6 IBUs	Boil Time: 60 min
Est OG: 1.077 (18.7° P)	Mash Profile: Garage Brewing 60 min Fly Sparge
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 7.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
13 lbs 3.65 oz	Wheat Malt, Ger (2.0 SRM)	Grain	2
11 lbs 0.37 oz	Oats, Flaked (1.0 SRM)	Grain	3
13 lbs 3.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1.98 oz	Warrior [15.0%] - Boil 30 min	Hops	5
1.98 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
1.98 oz	Mosaic (HBC 369) [12.2%] - Boil 15 min	Hops	7
1.98 oz	Citra [12.0%] - Boil 15 min	Hops	8
3.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	9
5.93 oz	Citra [12.0%] - Dry Hop 5 days	Hops	10

BeerSmith™ Recipes and Web Editor