#56 Landly Dubbel 4

All Grain Recipe

Submitted By: Nimbus39 (Shared)
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Brewer: Thomas Nørgaard
Batch Size: 5.55 galStyle: Belgian Dubbel (18B)
Boil Size: 6.43 galStyle Guide: BJCP 2008
Color: 28.0 SRMEquipment: Brouwland gryde
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Decoction Mash, Single
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz DMG Pilsner (2.0 SRM) Grain 1
3 lbs 15.49 oz DMG München (7.6 SRM) Grain 2
1 lbs 1.64 oz DMG Lys Karamel (63.5 SRM) Grain 3
8.82 oz Wheat, Torrified (1.7 SRM) Grain 4
5.29 oz Biscuit Malt (23.0 SRM) Grain 5
5.29 oz Special B Malt (180.0 SRM) Grain 6
3.53 oz Caraaroma (130.0 SRM) Grain 7
1.76 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 8
10.93 oz Candi Sugar, Dark (275.0 SRM) Sugar 9
0.60 oz Brewers Gold [5.9%] - Boil 60 min Hops 10
0.53 oz Hallertau Hersbrucker [3.8%] - Boil 15 min Hops 11
0.92 oz Perle [6.8%] - Boil 10 min Hops 12
150.00 g BrewBody (Boil 5 min) Misc 13
1.0 pkgs Belgian Style Ale Yeast Blend (White Labs #WLP575) Yeast 14

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