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#56 Landly Dubbel 4 
All Grain Recipe
Submitted By: Nimbus39 (Shared)Members can download and share recipes
| Brewer: Thomas Nørgaard | |
| Batch Size: 5.55 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 28.0 SRM | Equipment: Brouwland gryde |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | DMG Pilsner (2.0 SRM) | Grain | 1 |
| 3 lbs 15.49 oz | DMG München (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | DMG Lys Karamel (63.5 SRM) | Grain | 3 |
| 8.82 oz | Wheat, Torrified (1.7 SRM) | Grain | 4 |
| 5.29 oz | Biscuit Malt (23.0 SRM) | Grain | 5 |
| 5.29 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 3.53 oz | Caraaroma (130.0 SRM) | Grain | 7 |
| 1.76 oz | Smoked Malt (Weyermann) (2.0 SRM) | Grain | 8 |
| 10.93 oz | Candi Sugar, Dark (275.0 SRM) | Sugar | 9 |
| 0.60 oz | Brewers Gold [5.9%] - Boil 60 min | Hops | 10 |
| 0.53 oz | Hallertau Hersbrucker [3.8%] - Boil 15 min | Hops | 11 |
| 0.92 oz | Perle [6.8%] - Boil 10 min | Hops | 12 |
| 150.00 g | BrewBody (Boil 5 min) | Misc | 13 |
| 1.0 pkgs | Belgian Style Ale Yeast Blend (White Labs #WLP575) | Yeast | 14 |