#57 Barley Wine 2

Brewer: Thomas Nørgaard
Batch Size: 5.81 gal	Style: English Barleywine (19B)
Boil Size: 6.82 gal	Style Guide: BJCP 2008
Color: 29.3 SRM	Equipment: 50L gryde
Bitterness: 37.7 IBUs	Boil Time: 60 min
Est OG: 1.107 (25.2° P)	Mash Profile: Decoction Mash, Single
Est FG: 1.028 SG (6.9° P)	Fermentation: Ale, Single Stage
ABV: 10.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.64 oz	DMG Pilsner (2.0 SRM)	Grain	1
2 lbs 12.09 oz	DMG München (7.6 SRM)	Grain	2
1 lbs 1.64 oz	Biscuit Malt (23.0 SRM)	Grain	3
1 lbs 1.64 oz	Cara Hell (12.7 SRM)	Grain	4
8.82 oz	Aromamalt (Castle Malting) (50.8 SRM)	Grain	5
8.82 oz	Special B Malt (180.0 SRM)	Grain	6
5.29 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	7
0.63 oz	Agnus [12.5%] - Boil 60 min	Hops	8
0.71 oz	Zladek [8.0%] - Boil 30 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
2.82 oz	Prima Donna [5.0%] - Boil 10 min	Hops	11
111.00 g	BrewBody (Boil 5 min)	Misc	12
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
1 lbs 1.64 oz	Belgian Candi Sugar Rocks (228.4 SRM)	Sugar	15

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