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Fumihiro's Celtic Bitter 
All Grain Recipe
Submitted By: kanekof (Shared)Members can download and share recipes
| Brewer: Fumihiro Kaneko | |
| Batch Size: 5.15 gal | Style: Irish Stout (15B) |
| Boil Size: 6.96 gal | Style Guide: BJCP 2015 |
| Color: 35.4 SRM | Equipment: My Equipment #1 |
| Bitterness: 41.8 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 | Campden Tablets (Mash 60 min) | Misc | 1 |
| 6 lbs 1.00 oz | Pale Ale (Crisp) (4.0 SRM) | Grain | 2 |
| 1 lbs 15.75 oz | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 15.87 oz | Roasted Barley (Muntons) (525.0 SRM) | Grain | 4 |
| 1.00 | Campden Tablets (Sparge 60 min) | Misc | 5 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 8 |