Schwarzbier (Vince) 
All Grain Recipe
Submitted By: vinny3 (Shared)
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| Batch Size: 3.20 gal | Style: Schwarzbier (8B) |
| Boil Size: 4.50 gal | Style Guide: BJCP 2015 |
| Color: 28.6 SRM | Equipment: Big Altimate BIAB |
| Bitterness: 30.0 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Lager, Three Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 1.21 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 7.31 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
2 |
| 0.49 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 2 lbs 7.37 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 4.92 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
5 |
| 2.44 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
6 |
| 0.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
7 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
8 |
| 0.26 oz |
Hallertau Blanc [10.5%] - Boil 60 min |
Hops |
9 |
| 0.26 oz |
Hallertau Blanc [10.5%] - Boil 30 min |
Hops |
10 |
| 0.13 oz |
Hallertau Blanc [10.5%] - Boil 15 min |
Hops |
11 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
12 |
Taste Notes
29oct2020
Water profile is the key:
.5g gypsum
1g CaCl
Did a starter. Activity after just a few hours.
4 week fermentation with d-rest and 32F crash.
Lagered 1 week: Amazeballs (maybe very slight yeast flavour) after taste is insane. Clean and slightly sweet.This Recipe Has Not Been Rated
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