NEIPA Dec 2020 
All Grain Recipe
Submitted By: HenryHussey (Private)
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| Brewer: Henry Hussey | |
| Batch Size: 5.68 gal | Style: Specialty IPA (21B) |
| Boil Size: 6.88 gal | Style Guide: BJCP 2015 |
| Color: 8.0 SRM | Equipment: ROBOBREW |
| Bitterness: 48.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.27 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 11.46 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 10.46 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 1 lbs 10.46 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.35 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 0.35 oz |
Sultana [14.0%] - Boil 15 min |
Hops |
7 |
| 3.17 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
| 3.17 oz |
Sultana [14.0%] - Steep 30 min |
Hops |
9 |
| 1.06 oz |
Cryo - Simcoe [23.0%] - Steep 30 min |
Hops |
10 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
11 |
| 1.06 oz |
Cryo - Simcoe [23.0%] - Dry Hop 3 days |
Hops |
12 |
| 1.06 oz |
Cryo - Simcoe [23.0%] - Dry Hop 7 days |
Hops |
13 |
| 1.06 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.06 oz |
El Dorado [15.0%] - Dry Hop 3 days |
Hops |
15 |
| 1.06 oz |
Sultana [14.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.06 oz |
Sultana [14.0%] - Dry Hop 3 days |
Hops |
17 |
Notes
Fermenting:
OG Is .070
36 Hours into fermemtation beer is at .030 Gravity (Down 40 points of gravity only 15 points till FG)
Estimated FG = 1.015 (55 Points of gravity in between)
This Recipe Has Not Been Rated
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