Beer Recipe Cloud by BeerSmith - Homebrew Beer Recipes

Home

NEIPA - Sept 2020

All Grain Recipe

Submitted By: HenryHussey (Shared)
Members can download and share recipes

Brewer: Henry Hussey
Batch Size: 5.28 gal	Style: Specialty IPA (21B)
Boil Size: 6.46 gal	Style Guide: BJCP 2015
Color: 8.2 SRM	Equipment: ROBOBREW
Bitterness: 48.6 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	1
7 lbs 2.64 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 10.46 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 10.46 oz	Wheat, Flaked (1.6 SRM)	Grain	4
1 lbs 8.69 oz	Honey Malt (25.0 SRM)	Grain	5
1 lbs 1.64 oz	Carapils (Briess) (1.5 SRM)	Grain	6
3.53 oz	Acid Malt (3.0 SRM)	Grain	7
0.18 oz	Citra [12.0%] - Boil 30 min	Hops	8
0.18 oz	Sultana [14.0%] - Boil 30 min	Hops	9
0.35 oz	Citra [12.0%] - Boil 10 min	Hops	10
0.35 oz	Sultana [14.0%] - Boil 10 min	Hops	11
3.17 oz	Citra [12.0%] - Steep 30 min	Hops	12
3.17 oz	Sultana [14.0%] - Steep 30 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
1.59 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
1.59 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
1.59 oz	El Dorado [15.0%] - Dry Hop 3 days	Hops	17
1.59 oz	El Dorado [15.0%] - Dry Hop 7 days	Hops	18
1.59 oz	Sultana [14.0%] - Dry Hop 3 days	Hops	19
1.59 oz	Sultana [14.0%] - Dry Hop 7 days	Hops	20

Notes

Fermenting: OG Is .070 36 Hours into fermemtation beer is at .030 Gravity (Down 40 points of gravity only 15 points till FG) Estimated FG = 1.015 (55 Points of gravity in between)