NEIPA - Sept 2020

All Grain Recipe

Submitted By: HenryHussey (Shared)
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Brewer: Henry Hussey
Batch Size: 5.28 galStyle: Specialty IPA (21B)
Boil Size: 6.46 galStyle Guide: BJCP 2015
Color: 8.2 SRMEquipment: ROBOBREW
Bitterness: 48.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 2.64 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 10.46 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 8.69 oz Honey Malt (25.0 SRM) Grain 5
1 lbs 1.64 oz Carapils (Briess) (1.5 SRM) Grain 6
3.53 oz Acid Malt (3.0 SRM) Grain 7
0.18 oz Citra [12.0%] - Boil 30 min Hops 8
0.18 oz Sultana [14.0%] - Boil 30 min Hops 9
0.35 oz Citra [12.0%] - Boil 10 min Hops 10
0.35 oz Sultana [14.0%] - Boil 10 min Hops 11
3.17 oz Citra [12.0%] - Steep 30 min Hops 12
3.17 oz Sultana [14.0%] - Steep 30 min Hops 13
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 14
1.59 oz Citra [12.0%] - Dry Hop 3 days Hops 15
1.59 oz Citra [12.0%] - Dry Hop 7 days Hops 16
1.59 oz El Dorado [15.0%] - Dry Hop 3 days Hops 17
1.59 oz El Dorado [15.0%] - Dry Hop 7 days Hops 18
1.59 oz Sultana [14.0%] - Dry Hop 3 days Hops 19
1.59 oz Sultana [14.0%] - Dry Hop 7 days Hops 20

Notes

Fermenting: OG Is .070 36 Hours into fermemtation beer is at .030 Gravity (Down 40 points of gravity only 15 points till FG) Estimated FG = 1.015 (55 Points of gravity in between)

This Recipe Has Not Been Rated

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