NEIPA Dec 2020

All Grain Recipe

Submitted By: HenryHussey (Private)
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Brewer: Henry Hussey
Batch Size: 5.68 galStyle: Specialty IPA (21B)
Boil Size: 6.88 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: ROBOBREW
Bitterness: 48.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Rice Hulls (0.0 SRM) Adjunct 1
7 lbs 11.46 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 10.46 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 10.46 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 10.46 oz Wheat, Flaked (1.6 SRM) Grain 5
0.35 oz Citra [12.0%] - Boil 15 min Hops 6
0.35 oz Sultana [14.0%] - Boil 15 min Hops 7
3.17 oz Citra [12.0%] - Steep 30 min Hops 8
3.17 oz Sultana [14.0%] - Steep 30 min Hops 9
1.06 oz Cryo - Simcoe [23.0%] - Steep 30 min Hops 10
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 11
1.06 oz Cryo - Simcoe [23.0%] - Dry Hop 3 days Hops 12
1.06 oz Cryo - Simcoe [23.0%] - Dry Hop 7 days Hops 13
1.06 oz El Dorado [15.0%] - Dry Hop 7 days Hops 14
1.06 oz El Dorado [15.0%] - Dry Hop 3 days Hops 15
1.06 oz Sultana [14.0%] - Dry Hop 7 days Hops 16
1.06 oz Sultana [14.0%] - Dry Hop 3 days Hops 17

Notes

Fermenting: OG Is .070 36 Hours into fermemtation beer is at .030 Gravity (Down 40 points of gravity only 15 points till FG) Estimated FG = 1.015 (55 Points of gravity in between)

This Recipe Has Not Been Rated

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