All Grain Recipe
Submitted By: Danboulerice (Shared)
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| Brewer: Dan Boulerice | |
| Batch Size: 6.50 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 10.13 gal | Style Guide: BJCP 2008 |
| Color: 14.7 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Full Body 156 / 60 |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.25 gal |
Montreal Water 2012 |
Water |
1 |
| 4.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 2.81 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.76 g |
Salt (Mash 60 min) |
Misc |
4 |
| 5 lbs 12.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
5 |
| 5 lbs 12.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
| 1 lbs 2.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 1 lbs 2.88 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
8 |
| 1 lbs 2.88 oz |
Vienna Malt (3.5 SRM) |
Grain |
9 |
| 3.52 oz |
Carafa III (525.0 SRM) |
Grain |
10 |
| 0.87 oz |
Cascade [8.0%] - Boil 60 min |
Hops |
11 |
| 1.30 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 1.16 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
13 |
| 1.00 tsp |
Yeast Energizer (Boil 15 min) |
Misc |
14 |
| 1.0 pkgs |
Lutra Kveik (Omega #OYL-071) |
Yeast |
15 |
Taste Notes
ABV: 5.5
IBU: 26.1
Target Mash PH: 5.4
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