Octoberfest Red Lager

All Grain Recipe

Submitted By: Danboulerice (Shared)
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Brewer: Dan Boulerice
Batch Size: 6.50 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 10.13 galStyle Guide: BJCP 2008
Color: 14.7 SRMEquipment: BIAB - Large 10 Gal/38 l Batch
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Full Body 156 / 60
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.25 gal Montreal Water 2012 Water 1
4.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.81 g Calcium Chloride (Mash 60 min) Misc 3
0.76 g Salt (Mash 60 min) Misc 4
5 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 5
5 lbs 12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
1 lbs 2.88 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
1 lbs 2.88 oz Munich Malt - 10L (10.0 SRM) Grain 8
1 lbs 2.88 oz Vienna Malt (3.5 SRM) Grain 9
3.52 oz Carafa III (525.0 SRM) Grain 10
0.87 oz Cascade [8.0%] - Boil 60 min Hops 11
1.30 Whirlfloc Tablet (Boil 15 min) Misc 12
1.16 oz Tettnang [4.5%] - Boil 15 min Hops 13
1.00 tsp Yeast Energizer (Boil 15 min) Misc 14
1.0 pkgs Lutra Kveik (Omega #OYL-071) Yeast 15

Taste Notes

ABV: 5.5 IBU: 26.1 Target Mash PH: 5.4

This Recipe Has Not Been Rated

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