Mickey J - Tomatoe Basil Gose Field Beer - Q3 Comp 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: Gose (27 ) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Brewer's Edge |
| Bitterness: 12.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.33 gal |
R.O. Water - Home made |
Water |
1 |
| 4.75 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.11 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.72 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.15 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 0.09 g |
Salt (Mash 60 min) |
Misc |
6 |
| 4 lbs 8.39 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
7 |
| 3 lbs 2.67 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
| 7.24 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
9 |
| 7.21 oz |
Caramel Rye (Weyermann) (35.0 SRM) |
Grain |
10 |
| 7.21 oz |
Victory Malt (25.0 SRM) |
Grain |
11 |
| 1 lbs 10.40 oz |
Acidulated (Weyermann) [Steep] (1.8 SRM) |
Grain |
12 |
| 4.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
13 |
| 1.18 g |
Baking Soda (Sparge 60 min) |
Misc |
14 |
| 0.96 g |
Calcium Chloride (Sparge 60 min) |
Misc |
15 |
| 0.64 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 0.26 oz |
Sorachi Ace [13.0%] - Boil 90 min |
Hops |
17 |
| 23.00 ml |
Lactic Acid (Boil 60 min) |
Misc |
18 |
| 1.00 cup |
Tomatoe Sauce (Boil 20 min) |
Misc |
19 |
| 0.36 oz |
Basil (Boil 15 min) |
Misc |
20 |
| 20.00 g |
Sea Salt - Gose (Boil 10 min) |
Misc |
21 |
| 2.00 oz |
Acid Blend (Boil 0 min) |
Misc |
22 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
23 |
Notes
Mash held at 147-9f the whole time. Added Acid malt with 10 min left in mash. cold sparge with 105f liquerThis Recipe Has Not Been Rated
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