Eric The Red

All Grain Recipe

Submitted By: Riggs (Shared)
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Brewer: Bill Shay
Batch Size: 5.50 galStyle: Irish Red Ale (9D)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 15.1 SRMEquipment: Level 1 Brewing
Bitterness: 20.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 0.0

Ingredients
Amount Name Type #
1 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 1
8.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 4
1.25 oz Willamette [5.5%] - Boil 60 min Hops 5
1.00 items Immersion Chiller (Boil 15 min) Misc 6
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs Joystick (Imperial Yeast #A18) Yeast 9

Taste Notes

Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor.

This Recipe Has Not Been Rated

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