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Eric The Red 
All Grain Recipe
Submitted By: Riggs (Shared)Members can download and share recipes
| Brewer: Bill Shay | |
| Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 15.1 SRM | Equipment: Level 1 Brewing |
| Bitterness: 20.2 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
| 8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
| 4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
| 1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
| 1.00 items | Immersion Chiller (Boil 15 min) | Misc | 6 |
| 0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Joystick (Imperial Yeast #A18) | Yeast | 9 |