
Eric The Red 
All Grain Recipe
Submitted By: Riggs (Shared)Members can download and share recipes
Brewer: Bill Shay | |
Batch Size: 5.50 gal | Style: Irish Red Ale (9D) |
Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
Color: 15.1 SRM | Equipment: Level 1 Brewing |
Bitterness: 20.2 IBUs | Boil Time: 90 min |
Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.6% | Taste Rating: 0.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 1 |
8.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
9 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 4 |
1.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 5 |
1.00 items | Immersion Chiller (Boil 15 min) | Misc | 6 |
0.50 items | Whirlfloc Tablet (Boil 10 min) | Misc | 7 |
0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
1.0 pkgs | Joystick (Imperial Yeast #A18) | Yeast | 9 |