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BeerCoAU - Cavalier Idaho IPA All-Grain Recipe Kit https://beerco.com.au/collections/all-grain/products/idaho-ipa Idaho IPA BeerCo Fixed Recipe Kit is a beer to showcase Idaho 7 Hop from Jackson Hops, Wilder, Idaho. First brewed commercially by Cavalier Brewing for Good Beer Week 2016 this is a well-balanced big bold and beautiful IPA that uses Ale, Light Crystal and Dextrin Malts, Chinook and Idaho 7 US Hops and your choice of either Lallemand BRY-97 West Coast Ale Dry Yeast or go East-Style with GY054 GigaYeast Vermont IPA Liquid yeast. Whatever, you choose, we think you will not be disappointed and feel free to share some feedback with us or the brewers @CavalierBrewing. Do you think you can brew like a pro? Here is your chance to try! Can you brew it??? This is a starting point with grainbill and hops for the All-Grain Kit. Adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash. METHOD: 1. Mash – the brewer should do normal mash regime, mashing at 66 C for at least 65 mins 2. Sparge – once again the brewer should do normal regime at around 76C 3. Boil – vigorous boil for 60 mins 4. Hops: Add 20g of Nugget or clean bittering hops @60 mins, 20g of Idaho 7 and 20g of Chinook @10 mins 5. Pitch Yeast & Fermentation – Aerate well and ferment at 18 C until FG is reached or terminal gravity is table for two days. 6. Yeast off and dry hop after primary for 72 hours with 3g/L of Idaho 7. If your fancy is double dry hopped AIPA then dry hop with 2g/L for 72 hours followed by a second dry hop of 2g/L for another 72 hours. 7. Crash chill and bottle or keg as normal. 8. Mature for 10 days before carbonating.