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Sierra Nevada Celebration 
All Grain Recipe
Submitted By: anakenon (Shared)Members can download and share recipes
| Batch Size: 5.28 gal | Style: American IPA (21A) |
| Boil Size: 7.08 gal | Style Guide: BJCP 2015 |
| Color: 7.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 61.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 7.42 oz | Pale Malt - 2 Row (Cargill) (2.0 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Caramel Malt - 30L (Cargill) (30.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.23 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Cascade [5.5%] - Boil 30 min | Hops | 5 |
| 0.67 oz | Centennial [10.0%] - Dry Hop 3 days | Hops | 6 |
| 0.67 oz | Cascade [5.5%] - Dry Hop 3 days | Hops | 7 |