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BeerCoAU - Kunekune Manuka Smoked Porter All-Grain Recipe Kit https://beerco.com.au/collections/all-grain/products/kunekune-manuka-smoke-porter-beerco-recipe-kit Who doesn’t love tasty Smokey bacon and warming your toes by the fire in the depth of winter with a well brewed smoked porter? We have pulled together for you the ultimate warming Kunekune | Manuka Smoked Porter | BeerCo Recipe Kit named after the little Kunekune pig introduced to NZ from the UK and a hit with the Maori and Pakeha alike cooked in a traditional hāngi on hot rocks beneath the earth or on a spit this little piggy is one to be relished with delight and should be accompanied by a subtly smoked Porter to bring out the best of Kunekune. Manuka is a native tea tree to NZ and interestingly found in AU as well. More famous in Honey, Gladfield Malt have taken the unique smoke of the Manuka tree and made a delightfully subtle and complex smoked malt that will bring across even the smoke beer haters. This is a starting point with grainbill and hops for the All-Grain Kit. Adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash. METHOD: 1. Mash grains at 67° C 2. Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops, so they boil for 15 minutes. 3. Pitch with an ample starter of GY031 British Ale #2 GigaYeast strain (Lallemand Nottingham Ale Dry Yeast option) 4. Ferment at 18-21° C 5. Yeast & Fermentation - Aerate well and ferment at 18-21° C until FG is reached or your hydrometer readings are constant over 2-3 days. 6. Yeast off, mature for 19 days before carbonating.