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BeerCoAU - Harvest Saison All-Grain Kit https://beerco.com.au/collections/all-grain/products/harvest-saison-beerco-recipe-kit Harvest | Saison | BeerCo Recipe Kit is a traditional Wallonian harvest ale brewed with Pilsner, Munich and Wheat Malts, hopped with GR Hallertauer Tradition Hops and fermented with your choice of either Liquid Saison GigaYeast or Lallemand Belle Saison Dry Yeast. Refreshing, in balance and true to style this beer is just as thirst quenching for the modern IT office worker after a hard day on the keyboard as it was for the Wallonian farm worker after a hard day’s work on the scythe at Harvest time! Santé! #workhard #playharder #harvestsaison This is a starting point with grainbill and hops for the All-Grain Kit. Adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash. METHOD: 1. Mash – the brewer should do normal mash regime, mashing at 67 C for at least 60 mins with a ratio of 3L of water to 1 Kg of Grain (approx. 16L) 2. Sparge – once again the brewer should do normal regime at around 75C with approx. 15L of water to bring your pre-boil wort up to 25L 3. Boil – vigorous boil for 60-90 mins as time permits adding hops in accordance with addition times from end of boil. 4. Add 50g of Hallertauer Tradition GR Hops @30 mins, 10g of Hallertauer Tradition GR Hops @20mins and 10g of Hallertauer Tradition GR Hops at 0 mins. 5. Yeast & Fermentation – Aerate well and ferment at 23C until FG is reached 6. Yeast off, mature for 19 days before carbonating.