Red IPA (NZ replica)

All Grain Recipe

Submitted By: chmiel (Shared)
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Brewer: Martin
Batch Size: 6.87 galStyle: Red IPA (21B)
Boil Size: 7.66 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: RoboBrew Gen 3 - Ringwood
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: Robobrew Mash and Sparge Light Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.30 gal Melbourne (east) Water 1
8.30 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.16 g Baking Soda (Mash 60 min) Misc 4
2.15 g Calcium Chloride (Mash 60 min) Misc 5
1.36 g Chalk (Mash 60 min) Misc 6
7.05 oz Rice Hulls (0.0 SRM) Adjunct 7
12 lbs 10.83 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 8
8.82 oz Carafoam (Weyermann) (2.0 SRM) Grain 9
4.98 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
2.95 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.30 g Baking Soda (Sparge 60 min) Misc 12
1.29 g Calcium Chloride (Sparge 60 min) Misc 13
0.82 g Chalk (Sparge 60 min) Misc 14
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 15
0.35 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 16
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 17
4.00 g Yeast Nutrient (Boil 15 min) Misc 18
1.0 pkgs Lalbrew Verdant IPA (Lallemand #) Yeast 19
1.06 oz Fuggle [4.5%] - Dry Hop 10 days Hops 20
1.06 oz Motueka [7.0%] - Dry Hop 10 days Hops 21
1.06 oz Fuggle [4.5%] - Dry Hop 3 days Hops 22
1.06 oz Motueka [7.0%] - Dry Hop 3 days Hops 23
0.53 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Dry Hop 3 days Hops 24

Notes

used 3L as recoverable dead space. addded 5ml of acid 96%. mashed for a long time because got distracted with other duties.

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