Ingredients
Amount |
Name |
Type |
# |
2.00 tbsp |
PH 5.2 Stabilizer (Mash 90 min) |
Misc |
1 |
9 lbs 15.68 oz |
Briess 2-Row Brewers Malt (2.0 SRM) |
Grain |
2 |
9 lbs 15.36 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
3 lbs 13.12 oz |
Wheat Malt, Bel (2.2 SRM) |
Grain |
4 |
1 lbs 4.40 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
1.16 oz |
Centennial [10.0%] - Boil 90 min |
Hops |
6 |
2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
7 |
5.16 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
0.48 oz |
Parsley (Boil 0 min) |
Misc |
9 |
0.18 oz |
Lemon Thyme (Boil 0 min) |
Misc |
10 |
0.18 oz |
Rosemary (Boil 0 min) |
Misc |
11 |
0.08 oz |
White Sage (Boil 0 min) |
Misc |
12 |
1.0 pkgs |
Belgian Style Saison Ale Yeast Blend (White Labs #WLP568) |
Yeast |
13 |
1.54 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
14 |