Igor's Porter '20

All Grain Recipe

Submitted By: ideruga (Shared)
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Brewer: Igor Deruga
Batch Size: 2.00 galStyle: English Porter (13C)
Boil Size: 2.64 galStyle Guide: BJCP 2015
Color: 41.2 SRMEquipment: All Grain - 2 Gal -Stovetop
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 2.00 oz Smoked Malt (6.0 SRM) Grain 2
7.00 oz Black (Patent) Malt (500.0 SRM) Grain 3
6.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
3.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 5
3.00 oz Munich Malt - 10L (10.0 SRM) Grain 6
0.25 oz Willamette [5.5%] - Boil 60 min Hops 7
0.50 oz Willamette [5.5%] - Boil 15 min Hops 8
0.50 g Irish Moss (Boil 10 min) Misc 9
0.5 pkgs Windsor Yeast (Lallemand #-) Yeast 10

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