Igor's Porter '20
All Grain Recipe
Submitted By: ideruga (Shared)Members can download and share recipes
Brewer: Igor Deruga | |
Batch Size: 2.00 gal | Style: English Porter (13C) |
Boil Size: 2.64 gal | Style Guide: BJCP 2015 |
Color: 41.2 SRM | Equipment: All Grain - 2 Gal -Stovetop |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.067 (16.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
1 lbs 2.00 oz | Smoked Malt (6.0 SRM) | Grain | 2 |
7.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 3 |
6.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
3.00 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 5 |
3.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 6 |
0.25 oz | Willamette [5.5%] - Boil 60 min | Hops | 7 |
0.50 oz | Willamette [5.5%] - Boil 15 min | Hops | 8 |
0.50 g | Irish Moss (Boil 10 min) | Misc | 9 |
0.5 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 10 |