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Nectarine Berliner Weisse Quick Sour No Chil 
All Grain Recipe
Submitted By: florabrewing (Shared)Members can download and share recipes
| Brewer: Flora Brewing | |
| Batch Size: 5.50 gal | Style: Berliner Weisse (23A) |
| Boil Size: 6.13 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: Grainfather 110V |
| Bitterness: 6.4 IBUs | Boil Time: 15 min |
| Est OG: 1.038 (9.6° P) | Mash Profile: Medium fermentability |
| Est FG: 1.009 SG (2.2° P) | Fermentation: My Aging Profile |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3.00 ml | Lactic Acid (Mash 0 min) | Misc | 1 |
| 4 lbs 4.00 oz | Nectarine (fruit) pureed (0.0 SRM) | Grain | 2 |
| 3 lbs 16.00 oz | Pilsner Malt (1.7 SRM) | Grain | 3 |
| 3 lbs 0.00 oz | Wheat White Malt (2.3 SRM) | Grain | 4 |
| 0.25 oz | Azacca [13.8%] - Boil 15 min | Hops | 5 |
| 1.0 pkgs | Berliner Weisse Blend - quick sour (White Labs #WLP630) | Yeast | 6 |
| 1.0 pkgs | Safale American (Fermentis #US-05) | Yeast | 7 |