AG#127 One Eyed Willy 4.3% 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 15.85 gal | Style: British Golden Ale (12A) |
| Boil Size: 21.66 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 290320 - (60L) - PELLET Hoppy |
| Bitterness: 36.1 IBUs | Boil Time: 75 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.008 SG (2.0° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 9.53 oz |
Crisp Pale Malt (2.8 SRM) |
Grain |
1 |
| 2 lbs 4.61 oz |
Wheat Malt (1.5 SRM) |
Grain |
2 |
| 0.60 oz |
Magnum [12.5%] - Boil 75 min |
Hops |
3 |
| 0.88 oz |
Amarillo [8.4%] - Boil 10 min |
Hops |
4 |
| 0.88 oz |
Citra [12.5%] - Boil 10 min |
Hops |
5 |
| 0.88 oz |
Mosaic [12.5%] - Boil 10 min |
Hops |
6 |
| 1.76 oz |
Amarillo [8.4%] - Boil 5 min |
Hops |
7 |
| 1.76 oz |
Citra [12.5%] - Boil 5 min |
Hops |
8 |
| 1.76 oz |
Mosaic [12.5%] - Boil 5 min |
Hops |
9 |
| 2.65 oz |
Amarillo [8.4%] - Boil 0 min |
Hops |
10 |
| 2.65 oz |
Citra [12.5%] - Boil 0 min |
Hops |
11 |
| 2.65 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
12 |
| 3.0 pkgs |
US West Coast Yeast (Mangrove Jack's #M44) |
Yeast |
13 |
| 3.53 oz |
Amarillo [8.4%] - Dry Hop 3 days |
Hops |
14 |
| 3.53 oz |
Mosaic [12.5%] - Dry Hop 3 days |
Hops |
15 |
Notes
Yeast attenuation set to give about 80% AA for Mangrove Jack M44 West Coast dry yeast at 66.8C. Trying for 1.008 FG.
Going for IBU/SG of 0.90, back to the original Willy ratio, with 1.008 and 4.3% to try and get a really crispy summer beer.
Yeast: 3 packets of Mangrove Jack M44
Mr Tasty water
This Recipe Has Not Been Rated
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