Allagash White Recipe (1 ratings)

All Grain Recipe

Submitted By: gentlemanfarmer (Shared)
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Batch Size: 11.00 galStyle: Witbier (16A)
Boil Size: 11.94 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Ryan'
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
3 lbs Wheat Malt, Ger (2.0 SRM) Grain 2
5 lbs White Wheat Malt (2.4 SRM) Grain 3
2.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
0.50 oz Saaz [4.0%] - Boil 60 min Hops 5
0.30 oz Coriander Seed (Boil 5 min) Misc 6
0.50 oz Saaz [4.0%] - Boil 0 min Hops 7
0.75 oz Coriander Seed (Boil 0 min) Misc 8
0.30 oz Ginger Root (Boil 0 min) Misc 9
0.30 oz Orange Peel, Bitter (Boil 0 min) Misc 10
2.0 pkgs Belgian Witbier (Wyeast Labs #3944) Yeast 11

Ratings

pretty close

by gentlemanfarmer

used white pepper

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