Allagash White Recipe - Recipe

Allagash White Recipe (1 ratings)

Batch Size: 11.00 gal	Style: Witbier (16A)
Boil Size: 11.94 gal	Style Guide: BJCP 2008
Color: 3.9 SRM	Equipment: Ryan'
Bitterness: 19.4 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Pilsner (2 Row) Bel (2.0 SRM)	Grain	1
3 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	2
5 lbs	White Wheat Malt (2.4 SRM)	Grain	3
2.00 oz	Tettnang [4.5%] - Boil 60 min	Hops	4
0.50 oz	Saaz [4.0%] - Boil 60 min	Hops	5
0.30 oz	Coriander Seed (Boil 5 min)	Misc	6
0.50 oz	Saaz [4.0%] - Boil 0 min	Hops	7
0.75 oz	Coriander Seed (Boil 0 min)	Misc	8
0.30 oz	Ginger Root (Boil 0 min)	Misc	9
0.30 oz	Orange Peel, Bitter (Boil 0 min)	Misc	10
2.0 pkgs	Belgian Witbier (Wyeast Labs #3944)	Yeast	11

used white pepper