The Banshee Irish Stout

All Grain Recipe

Submitted By: DarthTexan (Shared)
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Brewer: John Black
Batch Size: 8.50 galStyle: Irish Stout (15B)
Boil Size: 10.86 galStyle Guide: BJCP 2015
Color: 33.8 SRMEquipment: John's 7 Gal All Grain Igloo
Bitterness: 35.3 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage, 14 days
ABV: 4.1%Taste Rating: 50.0

Ingredients
Amount Name Type #
1.62 g Epsom Salt (MgSO4) (Mash 60 min) Misc 1
1.51 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.39 g Baking Soda (Mash 60 min) Misc 3
1.03 g Calcium Chloride (Mash 60 min) Misc 4
1.00 g Chalk (Mash 60 min) Misc 5
9 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Barley, Flaked (1.7 SRM) Grain 7
1 lbs Roasted Barley (300.0 SRM) Grain 8
12.00 oz Chocolate Malt (450.0 SRM) Grain 9
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 10
8.00 oz Carafoam (2.0 SRM) Grain 11
2.53 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 12
2.36 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 13
2.18 g Baking Soda (Sparge 60 min) Misc 14
1.61 g Calcium Chloride (Sparge 60 min) Misc 15
1.56 g Chalk (Sparge 60 min) Misc 16
2.00 oz Goldings, East Kent [5.5%] - Boil 60 min Hops 17
1.00 oz Challenger [5.3%] - Boil 60 min Hops 18
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 19
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 20

Notes

Operation Fermentation 2/27/21: 1st Place 15 Irish Beer, Honorable Mention Best of Show, ProAm winner with Southern Star Brewing Co. to be released in June 2021 Central Arkansas Fermentors Competition 11/7/20: 2nd Place British/Scottish/Irish Beer, scored 44.7, advanced to Mini BOS table (1st place was my Irish Red Ale) Lunar Rendezbrew 5/15/21: 2nd Place Cat 15 (1st place was my Irish Red Ale)

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