GF Red Ale

All Grain Recipe

Submitted By: jtrebour (Shared)
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Brewer: Jim Trebour
Batch Size: 5.50 galStyle: American Amber Ale (19A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 13.1 SRMEquipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
10 lbs Pale Millet Malt (3.0 SRM) Grain 2
1 lbs 12.00 oz Crystal Millet Malt (10.0 SRM) Grain 3
1 lbs 8.00 oz Munich Millet Malt (3.9 SRM) Grain 4
12.00 oz Biscuit Rice Malt (4.8 SRM) Grain 5
12.00 oz James' Brown Rice Malt (22.0 SRM) Grain 6
8.00 oz Crystal Rice Malt (16.0 SRM) Grain 7
8.00 oz Pale Buckwheat Malt (2.5 SRM) Grain 8
4.00 oz Chocolate Roasted Millet (100.0 SRM) Grain 9
0.00 oz Roasted Caramillet Malt (42.0 SRM) Grain 10
4.00 oz Candi Syrup, D-90 [Boil] (90.0 SRM) Extract 11
0.07 oz CTZ Hop Hash [15.0%] - Boil 60 min Hops 12
0.50 oz Cascade [5.5%] - Boil 10 min Hops 13
0.50 oz Centennial [10.0%] - Boil 10 min Hops 14
1.00 tsp Diammonium Phosphate (DAP) (Boil 0 min) Misc 15
0.50 oz Amarillo [9.2%] - Steep 30 min Hops 16
0.50 oz Cascade [5.5%] - Steep 30 min Hops 17
0.50 oz Centennial [10.0%] - Steep 30 min Hops 18
0.50 oz Simcoe [13.0%] - Steep 30 min Hops 19
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 20

Notes

7.1 gal mash 1 gal sparge PH 5.35 PH 5.49 after mash Endo Alpha 230 SEBAmyl L 155-165 Alpha Amylase 155-162 Ondea Pro 120-140 Glucoamylase 65-140

This Recipe Has Not Been Rated

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