BeerSmith™ Recipe Cloud

Notes

BeerCoAU AGK - GTP Pale Ale https://beerco.com.au/collections/all-grain/products/gtp-pale-ale-beerco-recipe-kit What is great to always have on tap or in bottles when mates come calling? A Go-To-Pale Ale or GTP Pale Ale for short! We thought long and hard and will keep on thinking long and hard about a good reliable recipe for an honest to goodness Go To Pale Ale that you might like to Supercharge a little bit with your own flare that is guaranteed to put a smile on your mates dial and keep you refreshed without knocking you down or ruining yourself for work tomorrow. This is a starting point with grainbill and hops for the All-Grain Kit. Adjust equipment profile, mash profile and efficiency as per your own setup. Brewing salts and kettle finings such as Whirlfloc are optional , the recipe would benefit from a simple addition of 5g Calcium Sulphate mixed with the grains at the start of the mash. METHOD: 1. Mash - the brewer should do normal mash regime, probably mashing at around 67 C for at least 60 mins 2. Mash off - Infuse mash with near boiling water while stirring or with recirculating mash system raise temp to mash out at 76C 3. Sparge slowly - once again the brewer should do normal regime at around 77C 4. Boil - vigorous boil for 75 mins 5. Yeast & Fermentation - Cool your wort to pitching temp 18-20 C Oxygenate your wort and pitch your yeast and start your ferment at 18 C letting it rise to 22 C. 6. Conditioning - Rack the beer off the yeast after primary fermentation and dry hop with remainder of Cascade and Galaxy hops for 3 days at 18 C. 7. Bottling or Kegging - Carbonate to 2.5 volumes of CO2. Galaxy Hops: https://beerco.com.au/products/galaxy-au-hops AU Cascade Hops: https://beerco.com.au/products/cascade-au