Requiem

All Grain Recipe

Submitted By: kanekof (Shared)
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Brewer: Fumihiro Kaneko
Batch Size: 5.15 galStyle: Spice, Herb or Vegetable Beer (30A)
Boil Size: 6.96 galStyle Guide: BJCP 2015
Color: 12.2 SRMEquipment: My Equipment #1
Bitterness: 19.2 IBUsBoil Time: 90 min
Est OG: 1.040 (10.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 items Campden Tablets (Mash 60 min) Misc 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6 lbs 1.36 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
11.99 oz Caramunich Malt (56.0 SRM) Grain 4
8.11 oz Biscuit Malt (23.0 SRM) Grain 5
8.11 oz Victory Malt (25.0 SRM) Grain 6
4.06 oz Special B (Dingemans) (147.5 SRM) Grain 7
1.00 items Campden Tablets (Sparge 60 min) Misc 8
0.71 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 9
56.00 g Heather Tips (Dried) (Boil 60 min) Misc 10
1.00 tsp Irish Moss (Boil 15 min) Misc 11
0.53 oz Goldings, East Kent [5.0%] - Boil 10 min Hops 12
12.00 g Heather Tips (Dried) for Finishing (Boil 0 min) Misc 13
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 14

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