Ingredients
Amount |
Name |
Type |
# |
1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
6 lbs 1.36 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
11.99 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.11 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.11 oz |
Victory Malt (25.0 SRM) |
Grain |
6 |
4.06 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
7 |
1.00 items |
Campden Tablets (Sparge 60 min) |
Misc |
8 |
0.71 oz |
East Kent Goldings (EKG) [5.0%] - First Wort |
Hops |
9 |
56.00 g |
Heather Tips (Dried) (Boil 60 min) |
Misc |
10 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
11 |
0.53 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
12 |
12.00 g |
Heather Tips (Dried) for Finishing (Boil 0 min) |
Misc |
13 |
1.0 pkgs |
London ESB English Style Ale Yeast (Lallemand #-) |
Yeast |
14 |