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Satan's Machinations 
All Grain Recipe
Submitted By: bigvalen (Shared)Members can download and share recipes
| Brewer: John Looney | |
| Batch Size: 9.25 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 10.41 gal | Style Guide: BJCP 2015 |
| Color: 19.3 SRM | Equipment: My Equipment |
| Bitterness: 32.3 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 13.47 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 10.33 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 1 lbs 12.22 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs 5.16 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 2 lbs 3.27 oz | Candi Sugar, Amber [Boil] (75.0 SRM) | Sugar | 5 |
| 2.65 oz | Cascade [5.7%] - Boil 60 min | Hops | 6 |
| 0.88 oz | Cascade [5.7%] - Boil 20 min | Hops | 7 |
| 1.76 oz | Cascade [5.7%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 9 |