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Irish red ale 
All Grain Recipe
Submitted By: Oshkin (Shared)Members can download and share recipes
| Brewer: Oshkin | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 14.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 24.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 1 lbs | Honey [Boil] (6.0 SRM) | Honey | 6 |
| 1.00 oz | Crystal [3.5%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |