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Trigo Negro 
All Grain Recipe
Submitted By: Hecktorb (Shared)Members can download and share recipes
| Batch Size: 10.75 gal | Style: Dunkelweizen (15B) |
| Boil Size: 14.22 gal | Style Guide: BJCP 2008 |
| Color: 20.5 SRM | Equipment: Mi Equipo |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Decoction Mash, Single |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 11.60 oz | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
| 8 lbs 0.86 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 9.04 oz | Wheat, Roasted (425.0 SRM) | Grain | 3 |
| 1.43 oz | Spalter [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 5 |