Galaxy Sabro IPA

All Grain Recipe

Submitted By: brucemccafferty (Shared)
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Brewer: Bruce
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Brew-Boss 15 Gallon Kettle 5 Gallon Batch
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.018 SG (4.5° P)Fermentation: My Aging Profile
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Home Portsmouth NH Water 1
9 lbs Viking Pale Ale Malt (3.0 SRM) Grain 2
6 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 3.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 4
9.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1.00 g Calcium Chloride (Mash 60 min) Misc 6
8.00 oz Sabro [16.0%] - Steep 30 min Hops 7
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 8
4.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 9
2.00 oz Ella [14.8%] - Dry Hop 0 days Hops 10
2.00 oz Vic Secret [15.5%] - Dry Hop 0 days Hops 11

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