Hazelnut Brown Ale 
All Grain Recipe
Submitted By: Hecktorb (Shared)
Members can download and share recipes
| Brewer: Hector | |
| Batch Size: 10.75 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 14.22 gal | Style Guide: BJCP 2008 |
| Color: 22.0 SRM | Equipment: Mi Equipo |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 11.68 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.08 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs 9.49 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 14.27 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 4.08 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 2.82 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 0.19 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
7 |
| 14.20 oz |
Piloncillo [Boil for 60 min] (3.0 SRM) |
Sugar |
8 |
| 0.19 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
9 |
| 14.20 oz |
Piloncillo [Boil for 15 min] (3.0 SRM) |
Sugar |
10 |
| 0.54 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 0.19 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
12 |
| 14.20 oz |
Piloncillo [Boil for 5 min] (3.0 SRM) |
Sugar |
13 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
14 |
Notes
1# Piloncillo 60
1# Piloncillo 15
1# Piloncillo 5
1.5oz Extracto de hazelnut This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor