New NEIPA

All Grain Recipe

Submitted By: WaterlooCornerBrewery (Shared)
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Brewer: Ken
Batch Size: 6.87 galStyle: New England IPA (21B)
Boil Size: 8.72 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: 001 - Kens Crown Urn BIAB 24 litre batch
Bitterness: 40.2 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.86 gal RO Water Water 1
11.00 g Calcium Chloride (Mash 60 min) Misc 2
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
6 lbs 9.82 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
4 lbs 15.31 oz Coopers Premium Ale Malt (3.0 SRM) Grain 6
1 lbs 6.93 oz Wheat, Flaked (1.6 SRM) Grain 7
1 lbs 3.40 oz Oats, Flaked (1.0 SRM) Grain 8
12.35 oz Carapils (Briess) (1.5 SRM) Grain 9
8.82 oz Acidulated (Weyermann) (1.8 SRM) Grain 10
8.82 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 11
0.28 oz Citra [13.6%] - First Wort Hops 12
0.28 oz Mosaic [11.8%] - First Wort Hops 13
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 14
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 15
0.35 oz Citra [13.6%] - Steep 30 min Hops 16
0.35 oz Galaxy [15.9%] - Steep 30 min Hops 17
0.35 oz Mosaic [11.8%] - Steep 30 min Hops 18
0.53 oz Citra [13.6%] - Steep 20 min Hops 19
0.53 oz Galaxy [15.9%] - Steep 20 min Hops 20
0.53 oz Mosaic [11.8%] - Steep 20 min Hops 21
0.71 oz Citra [13.6%] - Steep 10 min Hops 22
0.71 oz Galaxy [15.9%] - Steep 10 min Hops 23
0.71 oz Mosaic [11.8%] - Steep 10 min Hops 24
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 25
0.71 oz Citra [13.6%] - Dry Hop 7 days Hops 26
0.71 oz Galaxy [15.9%] - Dry Hop 7 days Hops 27
0.71 oz Mosaic [11.8%] - Dry Hop 7 days Hops 28
0.71 oz Citra [13.6%] - Dry Hop 4 days Hops 29
0.71 oz Galaxy [15.9%] - Dry Hop 4 days Hops 30
0.71 oz Mosaic [11.8%] - Dry Hop 4 days Hops 31

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