New NEIPA

Brewer: Ken
Batch Size: 6.87 gal	Style: New England IPA (21B)
Boil Size: 8.72 gal	Style Guide: BJCP 2015
Color: 4.4 SRM	Equipment: 001 - Kens Crown Urn BIAB 24 litre batch
Bitterness: 40.2 IBUs	Boil Time: 75 min
Est OG: 1.063 (15.4° P)	Mash Profile: 001 - Kens BIAB 67c
Est FG: 1.016 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.86 gal	RO Water	Water	1
11.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
3.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
6 lbs 9.82 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
4 lbs 15.31 oz	Coopers Premium Ale Malt (3.0 SRM)	Grain	6
1 lbs 6.93 oz	Wheat, Flaked (1.6 SRM)	Grain	7
1 lbs 3.40 oz	Oats, Flaked (1.0 SRM)	Grain	8
12.35 oz	Carapils (Briess) (1.5 SRM)	Grain	9
8.82 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	10
8.82 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	11
0.28 oz	Citra [13.6%] - First Wort	Hops	12
0.28 oz	Mosaic [11.8%] - First Wort	Hops	13
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	15
0.35 oz	Citra [13.6%] - Steep 30 min	Hops	16
0.35 oz	Galaxy [15.9%] - Steep 30 min	Hops	17
0.35 oz	Mosaic [11.8%] - Steep 30 min	Hops	18
0.53 oz	Citra [13.6%] - Steep 20 min	Hops	19
0.53 oz	Galaxy [15.9%] - Steep 20 min	Hops	20
0.53 oz	Mosaic [11.8%] - Steep 20 min	Hops	21
0.71 oz	Citra [13.6%] - Steep 10 min	Hops	22
0.71 oz	Galaxy [15.9%] - Steep 10 min	Hops	23
0.71 oz	Mosaic [11.8%] - Steep 10 min	Hops	24
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	25
0.71 oz	Citra [13.6%] - Dry Hop 7 days	Hops	26
0.71 oz	Galaxy [15.9%] - Dry Hop 7 days	Hops	27
0.71 oz	Mosaic [11.8%] - Dry Hop 7 days	Hops	28
0.71 oz	Citra [13.6%] - Dry Hop 4 days	Hops	29
0.71 oz	Galaxy [15.9%] - Dry Hop 4 days	Hops	30
0.71 oz	Mosaic [11.8%] - Dry Hop 4 days	Hops	31

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