American IPA 50L

All Grain Recipe

Submitted By: AlbaniBros (Shared)
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Brewer: Albani Bros.
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 17.78 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: PANELA 50 Litros
Bitterness: 52.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 8.05 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
8 lbs 2.52 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 13.85 oz Viking Munich Malt Dark (11.2 SRM) Grain 3
1 lbs 8.69 oz Oats, Flaked (1.0 SRM) Grain 4
5.29 oz Galaxy [14.0%] - Steep 20 min Hops 5
3.53 oz Amarillo [9.2%] - Steep 20 min Hops 6
1.76 oz Sorachi Ace [13.0%] - Steep 20 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
3.53 oz Galaxy [14.0%] - Dry Hop 0 days Hops 9
1.76 oz Amarillo [9.2%] - Dry Hop 0 days Hops 10
1.76 oz Sorachi Ace [13.0%] - Dry Hop 0 days Hops 11
0.88 oz Tettnang [4.5%] - Dry Hop 0 days Hops 12

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