American IPA 50L

Brewer: Albani Bros.
Batch Size: 13.21 gal	Style: American IPA (21A)
Boil Size: 17.78 gal	Style Guide: BJCP 2015
Color: 6.0 SRM	Equipment: PANELA 50 Litros
Bitterness: 52.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.1° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20 lbs 8.05 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	1
8 lbs 2.52 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	2
2 lbs 13.85 oz	Viking Munich Malt Dark (11.2 SRM)	Grain	3
1 lbs 8.69 oz	Oats, Flaked (1.0 SRM)	Grain	4
5.29 oz	Galaxy [14.0%] - Steep 20 min	Hops	5
3.53 oz	Amarillo [9.2%] - Steep 20 min	Hops	6
1.76 oz	Sorachi Ace [13.0%] - Steep 20 min	Hops	7
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	8
3.53 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	9
1.76 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	10
1.76 oz	Sorachi Ace [13.0%] - Dry Hop 0 days	Hops	11
0.88 oz	Tettnang [4.5%] - Dry Hop 0 days	Hops	12

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