Ingredients
Amount |
Name |
Type |
# |
9.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
6.89 gal |
1minha agua |
Water |
4 |
6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
2 lbs 3.27 oz |
Munich Malt (8.1 SRM) |
Grain |
6 |
1 lbs 5.16 oz |
Wheat Malt, Bel (1.8 SRM) |
Grain |
7 |
8.82 oz |
Caramelo Rye Malt (101.5 SRM) |
Grain |
8 |
0.35 oz |
Centeio torrado (206.1 SRM) |
Grain |
9 |
7.05 oz |
Candi Sugar, Amber (76.1 SRM) |
Sugar |
10 |
1.00 ml |
Lactic Acid (Sparge 60 min) |
Misc |
11 |
1.20 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
0.40 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
13 |
0.35 oz |
Nugget [14.0%] - Boil 40 min |
Hops |
14 |
0.71 oz |
Saaz [3.3%] - Boil 5 min |
Hops |
15 |
1.06 oz |
Saaz [3.3%] - Boil 0 min |
Hops |
16 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
17 |