Mash Confusion

All Grain Recipe

Submitted By: awc103 (Shared)
Members can download and share recipes

Brewer: Radium City Brewing
Batch Size: 6.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 9.28 galStyle Guide: BJCP 2008
Color: 4.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 30.5 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.50 oz Northern Brewer [8.5%] - First Wort Hops 4
1.00 oz HBC 342 [11.0%] - Boil 10 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 6
0.50 oz Citra [12.0%] - Boil 5 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Steep 0 min Hops 8
0.50 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 10
1 lbs Honey (1.0 SRM) Sugar 11
1.00 oz Citra [12.0%] - Dry Hop 10 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine