El Jefe

All Grain Recipe

Submitted By: awc103 (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.76 galStyle Guide: BJCP 2008
Color: 21.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 89.9 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Carafoam (2.0 SRM) Grain 2
8.00 oz Carafa III (525.0 SRM) Grain 3
2.25 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.75 oz Simcoe [13.0%] - Boil 5 min Hops 5
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine