El Jefe
All Grain Recipe
Submitted By: awc103 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
Color: 21.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
Bitterness: 89.9 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 8.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs | Carafoam (2.0 SRM) | Grain | 2 |
8.00 oz | Carafa III (525.0 SRM) | Grain | 3 |
2.25 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
1.75 oz | Simcoe [13.0%] - Boil 5 min | Hops | 5 |
1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 6 |