Mickey J - Cranberry Orange Wedgie 
All Grain Recipe
Submitted By: MickeyJ (Shared)
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| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: Brewer's Edge |
| Bitterness: 25.0 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.12 gal |
R.O. Water - Home made |
Water |
1 |
| 4.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.71 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.76 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.61 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
| 1.28 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 0.79 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 5 lbs 5.08 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 2 lbs 7.27 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
9 |
| 6.54 oz |
German Kolsh Malt (4.5 SRM) |
Grain |
10 |
| 0.35 oz |
Pekko [17.4%] - First Wort |
Hops |
11 |
| 2.02 g |
Calcium Chloride (Boil 60 min) |
Misc |
12 |
| 1.32 g |
Baking Soda (Boil 60 min) |
Misc |
13 |
| 1.21 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 0.96 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
15 |
| 0.59 g |
Chalk (Boil 60 min) |
Misc |
16 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
17 |
| 1.25 oz |
Fresh Naval Orange Zest (Boil 5 min) |
Misc |
18 |
| 1.00 tbsp |
Diammonium Phosphate (DAP) (Primary 0 min) |
Misc |
19 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
20 |
| 200.00 ml |
Cranberry Extract (Bottling 1 days) |
Misc |
21 |
| 2.50 oz |
Orange Peel, Sweet - Tea (Bottling 5 min) |
Misc |
22 |
Notes
Brewday was smooth. Mash temp avgd around 153.5F. Slow Sparge, temp of sparge water was low, 160f, water cooled while sparging. Mashout temp was low, 158f. Lots of water left in the mash basket, sacrificed some effeciency to have the right volume.
Timer stopped, but hops were in for approx 80 minutes like the recipe calleds for.
3 naval oranges peeled with a potato peeler. Netted approx 1.25 oz of fresh orange peel, no pith. In for exactly 5 minutes, basket was jossled up and down a couple times.
Chiller got wort to 79f.
Volumes were almost perfect. 5.3 gal in brewers edge nets 5.65 gal in fermenter.This Recipe Has Not Been Rated
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