Chimay Blue Style 
All Grain Recipe
Submitted By: carino (Shared)
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| Brewer: sesame | |
| Batch Size: 6.60 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 8.43 gal | Style Guide: BJCP 2015 |
| Color: 16.7 SRM | Equipment: sesame-pot |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs 4.80 oz |
Maris Otter Malt (Muntons) (3.0 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 9.64 oz |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 5.87 oz |
Special B (Dingemans) (147.5 SRM) |
Grain |
4 |
| 5.42 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
| 2.48 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.90 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
7 |
| 1 lbs 1.64 oz |
Candi Sugar, Amber [Boil for 30 min] [Boil] (40.0 SRM) |
Sugar |
8 |
| 0.60 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
9 |
| 3.33 g |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 0.35 oz |
Magnum [12.0%] - Boil 10 min |
Hops |
11 |
| 2.56 g |
Paradise Seed (Boil 0 min) |
Misc |
12 |
| 0.60 oz |
Hallertauer [4.8%] - Steep 15 min |
Hops |
13 |
| 1.3 pkgs |
Trappist Yeast (Chimay Blue #) |
Yeast |
14 |
| 17.95 g |
Orange Peel, Bitter (Secondary 2 weeks) |
Misc |
15 |
| 6.41 g |
Coriander Seed (Secondary 2 weeks) |
Misc |
16 |
Notes
Treat each the mashing water and the sparging water with 1/12 tsp of campden powder. Add 1 tsp of gypsum to the mashing water.This Recipe Has Not Been Rated
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