CAAF (1 ratings)

All Grain Recipe

Submitted By: carino (Shared)
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Batch Size: 7.93 galStyle: Dunkles Weissbier (10B)
Boil Size: 8.75 galStyle Guide: BJCP 2015
Color: 22.1 SRMEquipment: Mundschenk
Bitterness: 22.6 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 50.0

Ingredients
Amount Name Type #
13 lbs 15.24 oz Wheat Malt, Bel (2.0 SRM) Grain 1
3 lbs 7.81 oz Toasted Malt (27.0 SRM) Grain 2
1 lbs 9.11 oz Oats, Malted (1.0 SRM) Grain 3
11.16 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
0.65 oz Chinook [13.0%] - Boil 60 min Hops 5
0.27 oz First Gold [7.5%] - Boil 15 min Hops 6
0.40 tsp Irish Moss (Boil 10 min) Misc 7
0.54 oz First Gold [7.5%] - Boil 5 min Hops 8
2.00 mg Coriander Seed (Boil 5 min) Misc 9
1.19 oz Orange Peel, Sweet (Boil 5 min) Misc 10
1.6 pkgs Blanche Ale Yeast (Brewferm #Y015) Yeast 11

Ratings

by carino

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