Ingredients
Amount |
Name |
Type |
# |
18.00 gal |
Distilled Water |
Water |
1 |
6.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
20 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
3 lbs |
Munich Malt (Simpsons) (10.9 SRM) |
Grain |
5 |
1 lbs |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
6 |
1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
7 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
8 |
1.00 oz |
Citra [18.5%] - Boil 30 min |
Hops |
9 |
2.00 oz |
Citra [18.5%] - Boil 10 min |
Hops |
10 |
6.00 oz |
Citra [18.5%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Dry Hop (Imperial Yeast #A24) |
Yeast |
12 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
13 |
6.00 oz |
Citra [18.5%] - Dry Hop 7 days |
Hops |
14 |