Saison du buff clone

Extract Recipe

Submitted By: hswabey (Shared)
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Brewer: Henning
Batch Size: 6.08 galStyle: Saison (16C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 5.9 SRMEquipment: 30 litre pot
Bitterness: 31.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 1.64 oz Rye, Flaked (2.0 SRM) Grain 2
6 lbs 9.82 oz Pilsen Malt Extract (1.9 SRM) Dry Extract 3
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 4
1.06 oz Centennial [10.0%] - Boil 60 min Hops 5
14.00 g Coriander Seed (Boil 10 min) Misc 6
3.00 g Fresh Lemon Thyme (Boil 0 min) Misc 7
3.00 g Fresh parsely (Boil 0 min) Misc 8
3.00 g Fresh rosemary (Boil 0 min) Misc 9
3.00 g Fresh sage (Boil 0 min) Misc 10
3.53 oz Amarillo Gold [8.5%] - Boil 0 min Hops 11
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 12

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