New Zealand IPA (extract)

Extract Recipe

Submitted By: hswabey (Shared)
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Brewer: Henning
Batch Size: 6.08 galStyle: American IPA (14B)
Boil Size: 6.60 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 30 litre pot
Bitterness: 46.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 7.99 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
5.64 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
5.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4 lbs 6.55 oz Light Dry Extract (8.0 SRM) Dry Extract 4
3 lbs 4.91 oz Pale Liquid Extract (8.0 SRM) Extract 5
0.67 oz Magnum [14.4%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1.06 oz Motueka [7.0%] - Boil 15 min Hops 8
1.06 oz Motueka [7.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.06 oz Motueka [7.0%] - Dry Hop 4 days Hops 11

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