Mothers' Milk

Brewer: Henning
Batch Size: 5.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 5.70 gal	Style Guide: BJCP 2008
Color: 6.2 SRM	Equipment: 30 litre pot
Bitterness: 50.8 IBUs	Boil Time: 60 min
Est OG: 1.033 (8.3° P)
Est FG: 1.006 SG (1.6° P)	Fermentation: Ale, Single Stage
ABV: 3.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs 7.99 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	1
7.05 oz	Biscuit Malt (23.0 SRM)	Grain	2
3 lbs 1.38 oz	Light Dry Extract (8.0 SRM)	Dry Extract	3
7.05 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	4
1.52 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	5
0.49 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	6
0.49 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	7
0.49 oz	Goldings, East Kent [5.0%] - Boil 5 min	Hops	8
0.49 oz	Goldings, East Kent [5.0%] - Boil 0 min	Hops	9
1.0 pkgs	London Ale Yeast (Wyeast Labs #1028)	Yeast	10

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